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Modern Food Microbiology

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Modern Food Microbiology

Modern Food Microbiology

James M. Jay (auth.)

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Rok:

1992

Wydawnictwo:

Springer Netherlands

Język:

english

Strony:

702

ISBN 10:

9401164800

ISBN 13:

9789401164801

Serie:

Modern Food Microbiology

Plik:

PDF, 77.45 MB

IPFS:

,

english, 1992

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