Developing Climate Resilient Grain and Forage Legumes

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Biology and other natural sciences - Plants: Agriculture and Forestry
Developing Climate Resilient Grain and...

Developing Climate Resilient Grain and Forage Legumes

Name: Developing Climate Resilient Grain and Forage Legumes
ISBN: 9789811698477

Uday C Jha, Harsh Nayyar, Shiv Kumar Agrawal, Kadambot H. M. Siddique

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This edited book covers all aspects of grain legumes including the negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed, and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers, and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining a sustainable ecosystem.

Kategorie:

Biology and other natural sciences - Plants: Agriculture and Forestry

Rok:

2022

Wydawnictwo:

Springer

Język:

english

Strony:

327

ISBN 10:

9811698473