Bengali Cooking: Seasons & Festivals
Chitrita Banerjee
This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festivals which have shaped the region's cooking. Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking rather than the standard fare of Indian restaurants. it is a vivid and deeply-felt introduction to the life, landscape and culture of the Bengali people.
Kategorie:
Rok:
2017
Język:
english
ISBN 10:
9386021595
ISBN 13:
9789386021595
Plik:
EPUB, 289 KB
IPFS:
,
english, 2017
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