Food Additives

Food Additives

A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate

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Showcases the latest research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes.

Kategorie:

Technique - Food Manufacturing

Rok:

2002

Wydanie:

2nd ed., rev. and expanded

Wydawnictwo:

Marcel Dekker

Język:

english

Strony:

953

ISBN 10:

0824793439

ISBN 13:

9780824793432

Serie:

Food science and technology 116

Plik:

PDF, 24.86 MB

IPFS:

,

english, 2002

Ściągnij (pdf, 24.86 MB)

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